![]() I expected to like the chunk of Boar’s Head cheese that I diced myself, better. ![]() I tried it both ways: from a chunk (this was Boar’s Head Smoked Gouda, purchased from the deli at Kroger), and from the package of pre-sliced Smoked Gouda, purchased from Trader Joe’s). ![]() Tips to Make Spicy Pasta Salad Even Easier and More Delicious: Tip One: Smokiness is What Makes This Pasta Salad Different From All Other Pasta Saladsīuy some pre-sliced Smoked Gouda from Trader Joe’s, if you have a TJ’s near you. But let me give you a tip, or two, (or four) from my experience, after making this recipe (to rave reviews!) a couple of times. DO NOT CHEAT ON THESE INGREDIENTS by substituting other things. The secret to this recipe, in my opinion, the thing that makes it so stinking good, is the smoky flavor that comes from the chipotle pepper in adobo sauce, and the smoky creaminess that comes from the Smoked Gouda. This perked my ears up, and I called my husband who was in town, and asked him to pick up some Smoked Gouda at the store: the rest of the ingredients, I already had. So around Memorial Day, I was reading her blog, and saw that she was planning to serve this Spicy Pasta Salad with her Memorial Day picnic, along with the Grilled Corn Guacamole, because she considered them to be some of the best of the best of her picnic recipes. I have gained a newfound admiration for The Pioneer Woman’s recipes, ever since I tried her Grilled Corn Guacamole. I have another fantastic side dish, Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil that I’ve discovered this summer, that I think you are REALLY going to love. Welcome back to Grill Week in the Boonies. Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil is the perfect side dish for anything you’re grilling!
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